Chicken, Entrée North American Baked
April 28, 2015
Easy to prepare and consistently moist, this chicken will be ready in no time!
4 Chicken breast halves, boneless, skinless
1/4 cup Mayonnaise
1/4 cup Ranch salad dressing
1/4 cup Parmesan cheese, grated
4 tsp Bread crumbs
1/2 tsp Dried basil
1/2 tsp Dried oregano
1Preheat oven to 425F.
2Mix together in a bowl the mayonnaise, Ranch salad dressing, and Parmesan cheese.
3In a separate bowl combine bread crumbs, basil, and oregano.
4Place chicken breasts on a baking sheet. Spread mayonnaise mixture on the top of each breast. Sprinkle bread crumb mixture over top, coating each evenly.
5Bake for 20 minutes.
Your review ...
All fields are required to submit a review.
CAPTCHA Code *