1Preheat oven to 350F.
2In bowl mix the orange juice, lime juice, lemon juice, and lemon zest.
3Place peameal bacon in casserole dish and pour juice mixture over top.
4Cover casserole dish and bake for 1 1/4 hours. Remove lid and cook for additional 15 minutes or until internal temperature is 160F (71C). Slice peameal into slices and serve. For added flavour put juice from dish on top.
Puree the peameal with juice from dish to increase the flavours.