Classic French Toast


April 25, 2015

A quick, but delectable breakfast that's easy to make.

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings


8 Slices of white bread

3 Eggs

1/2 cup Milk

1 tsp Vanilla

Maple syrup


1Preheat a skillet over medium heat.

2In a shallow dish whisk eggs. Add milk and vanilla and continue to whisk

3Dip each piece of bread in egg mixture on both sides.

4Cook dipped bread until golden brown, 2-3 minutes per side.

5Place on a plate and drizzle with maple syrup.

Puree Tips

Substitute maple syrup for water when pureeing to enhance flavour.


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