Breakfast European Pan Fried
April 25, 2015
A quick, but delectable breakfast that's easy to make.
8 Slices of white bread
1/2 cup Milk
1 tsp Vanilla
1Preheat a skillet over medium heat.
2In a shallow dish whisk eggs. Add milk and vanilla and continue to whisk
3Dip each piece of bread in egg mixture on both sides.
4Cook dipped bread until golden brown, 2-3 minutes per side.
5Place on a plate and drizzle with maple syrup.
Substitute maple syrup for water when pureeing to enhance flavour.
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