Chicken, Entrée North American Baked
September 13, 2015
These sweet and spicy chicken thighs will keep you coming back for more!
5-6 Chicken thighs
1 tbsp Paprika
1 tsp Cayenne
1/2 cup Liquid honey
1/2 cup Ketchup
1/4 cup Soya sauce
2 Garlic cloves, minced
1Preheat oven to 350F.
2Wash and dry chicken thighs. Season with salt, pepper, paprika, and cayenne. Place in a shallow baking pan.
3Mix all ingredients for the sauce well and pour over chicken.
4Bake uncovered for 1 hour, or until tender, basting thighs every 15 minutes.
Add the sauce from the baking pan as a substitute for water when pureeing to add extra flavour.
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