Parmesan Ranch Chicken Breasts


April 28, 2015

Easy to prepare and consistently moist, this chicken will be ready in no time!

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings


4 Chicken breast halves, boneless, skinless

1/4 cup Mayonnaise

1/4 cup Ranch salad dressing

1/4 cup Parmesan cheese, grated

4 tsp Bread crumbs

1/2 tsp Dried basil

1/2 tsp Dried oregano


1Preheat oven to 425F.

2Mix together in a bowl the mayonnaise, Ranch salad dressing, and Parmesan cheese.

3In a separate bowl combine bread crumbs, basil, and oregano.

4Place chicken breasts on a baking sheet. Spread mayonnaise mixture on the top of each breast. Sprinkle bread crumb mixture over top, coating each evenly.

5Bake for 20 minutes.


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