

Parmesan Ranch Chicken Breasts
Chicken, Entrée North American Baked
April 28, 2015
Easy to prepare and consistently moist, this chicken will be ready in no time!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
1Preheat oven to 425F.
2Mix together in a bowl the mayonnaise, Ranch salad dressing, and Parmesan cheese.
3In a separate bowl combine bread crumbs, basil, and oregano.
4Place chicken breasts on a baking sheet. Spread mayonnaise mixture on the top of each breast. Sprinkle bread crumb mixture over top, coating each evenly.
5Bake for 20 minutes.