Side Dish North American Baked
May 27, 2015
These sweet potatoes pack a punch of flavour that will get your taste buds going!
2 Large sweet potatoes
2 tbsp Olive oil
2 Garlic cloves, minced
Pinch of Cayenne pepper
Salt and pepper
1Preheat oven to 400F.
2Wash and peel sweet potatoes.
3Slice sweet potatoes into 1/4" medallions and place all ingredients in a bowl and mix well.
4Place medallions evenly on a baking sheet.
5Bake for 40-45 minutes.
6Once cooked and tender, puree in blender/food chopper until smooth.
NOTE: Cayenne pepper can be hot, so adjust according to your taste.
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